Simplement Suisse ; Swiss Culinary Heritage in Recipes

Simplement Suisse is an authentic cookbook that invites a true culinary journey across Switzerland…

Simplement Suisse

The Cookbook

In the Swiss culinary heritage category, this indulgent and authentic book stands out. First, it invites travel. Then it offers no fewer than four recipes for each featured product. On every page, a Swiss treasure is revealed, crafted with care and passion. Over its two hundred and twenty-three pages, part of Swiss gastronomy holds no more secrets. Published by Helvetiq, the book also charms with its beautiful layout. Dorian Rollin’s photographs enhance each recipe.

Yesterday’s Products and Today’s Recipes

Simplement Suisse

Simplement Suisse is built around ten often little-known products. Each one first tells its story. The four accompanying recipes then let you get hands-on. The reader follows the whole path, from raw product to plate. Secrets and anecdotes complete each chapter to better understand the ingredient. Throughout the pages, lovely encounters with passionate people punctuate the reading.

Simplement Suisse ; Where to Start?

To discover the book properly, it is best to start with a product already familiar. The associated recipes then show it in a new light. The chapters on little-known products suit weekends, with a bit more time. Each anecdote can also liven up a meal with friends. To taste these products in their region, Maison Cailler (in French) and Gruyère make a lovely getaway.

Simplement Suisse ; Swiss Culinary Heritage

Research on Swiss culinary heritage leads to meeting one of the book’s authors. A passionate exchange between food lovers confirms the wish to highlight this book. Each page reveals a little-known gem of local produce and broadens general knowledge. This book is not just a collection of recipes. It is a true epic, showing that the land of cheese and chocolate is far richer. Nothing beats heading to the kitchen to test the recipes. The book also makes a lovely gift for lovers of Swiss produce.

Swiss Culinary Heritage in a Few Words

Switzerland has many more specialities than fondue and chocolate. Each region grows its own products, often linked to know-how passed down through generations. Alpine cheeses, dried meats, breads, liqueurs and local pastries are among them. A national inventory lists several hundred traditional products. Many remain unknown outside their home valley. Books like Simplement Suisse help make them known and keep them alive.

To taste this heritage at the table, Restaurant Edelweiss (in French) serves fondue and raclette. Ferme Stähli (in French) reveals the countryside.

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Simplement Suisse