Téséo ; The Restaurant of the Warwick Geneva

Facing Cornavin station, the Téséo at the Warwick Geneva reveals a seasonal cuisine with international influences.

The Téséo

Facing Cornavin station, a hotel restaurant focuses on seasonality and sharing. Its contemporary setting appeals to travellers and Genevans alike.

The Restaurant of the Warwick Geneva

Nestled within the Warwick Geneva, the Téséo enjoys an ideal location in the heart of the city. Its contemporary decor, large bay windows and hushed atmosphere create an elegant and welcoming setting. The menu changes with the seasons and highlights fresh produce with international flavours. Each plate reflects a demanding cuisine, served with simplicity and accuracy. The restaurant adapts to every occasion with attentive service and consistent quality. Two separate spaces guarantee calm and discretion for each table. At weekends, the bar takes over and serves the full menu. It is the lively heart of the hotel.

Gilles Robert ; Chef of the Warwick Geneva

At the stove, Gilles Robert stamps his signature on every plate. His cuisine combines simplicity, generosity and openness to the world.

The Téséo ; A Menu Following the Seasons

The chef brings a lovely dynamic to the restaurant with a menu rooted in seasonality. International influences set the pace of each dish. The simple and effective dishes make all the difference. This borderless cuisine is shared a stone’s throw from the shores of Lake Geneva and the famous Jet d’Eau.

The Téséo ; A Gourmet Evening

An evening of discovery brings together a cocktail, sharing plates and sweet treats. Each step reveals a different side of the house.

Between a Hidden Terrace and an Elegant Restaurant

Discovering the restaurant and the Warwick Geneva is a double first. The evening opens on the hotel’s discreet terrace, over a welcome cocktail. This is the chance to taste Les Grands Jardins, a cold-brewed tea crafted like a wine. Graphic amuse-bouches accompany the tasting and highlight the drink. This tasty start goes off without a hitch.

A parade of dishes then awaits in the restaurant. The sharing starters mix indulgent fried bites and crispy morsels. A spicy sauce wins absolute favourite status along the way. For the mains, fish, seafood and poultry follow one another, despite a slightly overcooked octopus. A crab creation nonetheless steals the show. A perfectly mastered negroni accompanies it all.

The evening gently closes on three sweet notes. Revisited classics and exotic touches conclude the meal indulgently. This lovely conclusion crowns a flawless evening. The Téséo stands out as an address to return to without hesitation. A few streets away, the Hôtel d’Angleterre afternoon tea (in French) also extends the pleasures of Geneva.

Rue de Lausanne 14, 1201 Geneva
Website

The Téséo

Article written following an invitation from the Warwick Geneva