Little Persia ; The Delights of Iran in Lausanne

Little Persia is a charming restaurant in Persian hues, near Lausanne station.

Little Persia

The Flavours of Iran

This restaurant invites you to discover Iran through a selection of tasty dishes. Intimate and full of colour, the small establishment offers homemade dishes. Persian cuisine gives pride of place to rice, fresh herbs and mild spices. Saffron, rose water and pomegranate give it a unique signature. Iranian specialities can also be taken away. Lovers of refined cuisine or gastronomic explorers, everyone travels with every bite. Little Persia is the ideal address for an unforgettable taste escape.

A Gourmet Stopover

Little Persia ; Iran in Lausanne

After reading the menu, the Maze is the obvious starter. It brings together salads, yoghurt and smoked aubergine, all served with Lebanese bread. A perfect starter that heralds a delicious meal. For the main course, the Tah Chine wins you over: a saffron rice cake with aubergines, served with yoghurt. Rich and tasty, it delights the taste buds. Another option, the Loubia Polo combines tender beef, rice and beans. The portions are generous and the plates beautifully presented. Generous, the meal wins you over completely.

Persian Cuisine, Saffron and Fragrant Rice

Iranian cuisine is one of the most refined in the Middle East. Rice holds a place of honour, often flavoured with saffron. Iran in fact produces the vast majority of the world’s saffron. Tahdig, the golden rice crust at the bottom of the pot, is the pride of cooks. Fresh herbs, dried fruit and pomegranate bring freshness and sweetness to slow-cooked dishes. Desserts often blend rose, pistachio and saffron.

Little Persia ; An Explosion of Sweet Flavours

To end on a sweet note, the homemade ice cream is a true creation with refined flavours. Inspired by traditional bastani, it combines saffron, rose water and cream. From the first spoonful, a firework of flavours is released in the mouth. Saffron brings subtle depth, while rose water adds delicate freshness. Rich and creamy, the cream binds it all in perfect harmony. An ideal conclusion to this indulgent meal.

Little Persia offers an incredible taste journey to the heart of Iranian cuisine. Each dish invites you to discover unique, fragrant flavours. The spices awaken the taste buds with finesse, without ever masking the taste of the produce. The warm and attentive service completes this lovely experience. To extend the culinary journey, the Indian restaurant Nandanam (in French) offers another lovely escape.

Avenue Louis-Ruchonnet 7, 1003 Lausanne
Website

Little Persia