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A fifteenth Punctual Picks with its share of discoveries.
Chef’s Table
One of the main reasons I signed up for Netflix was to discover the documentary series Chef’s Table. For the food lover and gourmet I am, it was a real revelation and a true taste journey for the eyes. I have not missed a single episode, and I have even watched some several times. Of course, I also took time to discover the special editions, such as those devoted to pastry or pizza.
La Route de Ben ; The Playlist
I love music and my tastes are very eclectic. When I create content, I often have music in the background, as I find silence very hard. Here is my Spotify playlist. It will grow and evolve over time.
Morand ; Sirops Qommunautaires
When the famous QoQa website teams up with the Valais distillery Morand to create original syrups, I am the first customer! I love things out of the ordinary, and these three syrups are totally indulgent and surprising. My favourite of the three? I think… it is all three, actually.
Elle à Table ; Hors-Série Chefs N°1
I read and buy a lot of cooking magazines, maybe too many! Naturally, when Elle à Table launches a new collection devoted to a chef I love, I rush to my newsagent. This first issue is a lovely stroll through the life and work of Cyril Lignac.
Palais des Thés
The Palais des Thés brand, born in Paris in 1987, rekindled my passion for tea. Each cup becomes a sensory journey, an immersion in a world of nuances and aromas. The brand even deserved a full article on my blog (in French). While exploring its website, I also discovered its captivating podcast. Its episodes tell the story of tea culture and add a new dimension to every sip. Drinking a cup while listening to it has become my favourite ritual, a quiet moment where time seems to stand still.
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