Brunches

Tête de Course ; Cycling Café and Brunch in Nyon

brunch tête de course

At Tête de Course, the concept stands out with food made on site.

Tête de Course ; A Cycling Café in Nyon

A Bistro in the Heart of Nyon

Located in central Nyon, this café-restaurant serves indulgent food made with seasonal, local products. Set in a former car garage, the place is relaxed, with a bistro atmosphere. Its original concept appeals to cyclists, as a bike repair workshop completes the offer. Cycling fans can thus have their bike serviced during a meal.

Dining room of the Tête de Course cycling café

Photo credits: Tête de Course

An Original Concept

Tête de Course ; From Breakfast to Brunch

From morning to evening, the kitchen runs non-stop. An invigorating breakfast, hot dishes, fresh salads, sandwiches or snacks, the varied menu helps recharge your batteries. On Saturdays, Sundays and public holidays, the restaurant also offers an à la carte brunch. The dishes are eclectic and carefully crafted. A wide range of drinks accompanies them.

À la carte brunch in Nyon

The Cycling Café, a Concept on a Roll

Born in English-speaking countries, the cycling café brings together two passions: cycling and good food. These places welcome cyclists for a break before or after a ride. They often have a workshop, gear and advice from enthusiasts. The café thus becomes a meeting point for a whole community. Non-cyclists also find what they want there, over a coffee or a brunch.

Tête de Course ; A Brunch on a Whim

Pun intended, it is sometimes on a whim that you push open this restaurant’s door, on a rainy day. Even when the room is packed, the team does its best to find a table. A simple snack can then turn into a real brunch. Succulent waffles with salmon and crème fraîche open the appetite. A classic latte accompanies the rest of the meal. A lovely plate of red berry pancakes concludes this feast.

Waffles with salmon and crème fraîcheLatte at the Nyon cycling caféRed berry pancakesWeekend brunch in Nyon

From the entrance, the unique atmosphere of the place is striking. The food never disappoints. Each carefully prepared dish offers balanced flavours. A subtle mix of creativity and culinary tradition. An address you absolutely must try to vary your pleasures and discover new flavours. In Nyon, Casa Lulia (in French) also charms facing Lake Geneva. For another brunch in the region, Njørden (in French) delights in Aubonne.

Avenue Viollier 2, 1260 Nyon
Website

Tête de Course

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