Labo Gelateria ; Exquisite Ice Cream in Lausanne

Labo Gelateria is first a laboratory, but above all a shop of indulgent, colourful ice creams, in Chailly and Ouchy.

Labo Gelateria

The Best Ice Cream in Lausanne

Lovers of artisan ice cream and taste adventures, head to Chailly, on the heights of Lausanne, to discover Labo Gelateria. Founded in 2017 by Malou, a flavour enthusiast, this shop promises a unique sensory journey. Given its success, a second address then opened in Ouchy, a stone’s throw from the lake.

With more than thirty flavours of ice cream and sorbet, every visit invites discovery. Fans of the classics or those curious about exotic flavours, everyone finds something to satisfy their cravings.

A Journey of Authentic Flavours

Labo Gelateria ; Traditional Ice Cream

Many people know how to make ice cream, but Malou is committed to preserving the tradition passed on by her former mentor, Luigi. He used to delight Lausanne with his famous Gelateria 1900 shop. Working with local, seasonal ingredients, Malou elevates this know-how with precision and passion. She also adds a personal touch inspired by her travels, while respecting the authenticity of the tradition. A perfect balance between heritage and creativity.

Labo Gelateria ; Gelato or Ice Cream?

Italian gelato differs from classic ice cream in several ways. It contains less fat and incorporates less air during churning. Its texture is therefore denser and silkier. It is also served at a slightly higher temperature, which enhances the flavours. Original flavours, such as black sesame or matcha, benefit fully from this. After an ice cream, a coffee break can be found among the cafés of Lausanne (in French).

Labo Gelateria ; Summer Treats

Ice cream is good, but with flavours that take you travelling, it is even better. The bolder the tastes, the greater the pleasure. Labo Gelateria thus naturally becomes a favourite gelateria. On the ice cream side, the star flavours are kulfi, matcha, azuki and mint-chocolate. The star remains black sesame. A unique flavour, so perfect in the mouth that you could eat it every day. On the sorbet side, red fruits such as strawberry and raspberry win everyone over.

This shop wins hearts and taste buds, far beyond a simple taste experience. Every visit is a true sensory journey. The quality of the ingredients and the inventiveness of the flavours make each ice cream a unique discovery. Classics are creatively revisited. Flavours from elsewhere, for their part, awaken memories of travels and adventures. Another Lausanne ice cream maker, La Bise (in French) is worth a visit. In Ouchy, an ice cream goes perfectly with a stroll by the lake (in French).

Avenue de Chailly 1B, 1012 Lausanne
Avenue d’Ouchy 16, 1006 Lausanne
Website

Labo Gelateria