La Casserole ; Fine Dining Restaurant in Strasbourg

An exceptional meal at La Casserole, at the foot of Strasbourg Cathedral.

La Casserole

Fine Dining in Strasbourg

La Casserole stands out as a sanctuary, combining an exquisite gastronomic experience with enchanting aesthetics. Since 2015, Cédric Kuster has run the house. It stands out for its young team, its creativity and its expertise. Its ambition: to demystify French gastronomy. La Casserole favours fresh, local produce, paired with the finest French products. The result: a culinary symphony with accurate, precise flavours and textures. Since 2025, the young chef Kevin Stroh, trained at Villa René Lalique, has been in charge of the kitchen.

A Jewel at the Foot of the Cathedral

La Casserole ; An Award-Winning Restaurant

The establishment cultivates an unwavering commitment to excellence, both in the kitchen and in its setting. This commitment has earned it several prestigious awards. In 2016, it received the Jury Grand Prize at the Strasbourg CCI Design Competition. Two years later, it won 1st prize at the Trophée des Frères Haeberlin. Gault & Millau then awarded it the Young Talent Front of House Trophy in 2019. So many accolades that honour the excellence of the whole experience.

Strasbourg, Between the Cathedral and Petite France

Strasbourg’s Notre-Dame Cathedral dominates the city with its 142-metre spire. For more than two centuries, it was the tallest building in the world. A short walk away, the Petite France district charms with its half-timbered houses and canals. It is a UNESCO World Heritage Site together with the Grande-Île. In December, the Christmas market, one of the oldest in Europe, brings every square in the centre to life.

The End of the Year at La Casserole

Culinary Haute Couture

An invitation leads to La Casserole, in Strasbourg. Knowing neither the city nor the place, the surprise is all the more wonderful. The evening flies by, and the restaurant keeps its promises, far beyond. Once through the doors, a perfectly orchestrated menu begins. From starter to dessert, noble and sublimated dishes follow one another. A true gastronomic parade, so captivating you almost lose your head. The evening ends with a marvellous dessert, a sweet note always appreciated.

In Strasbourg, the Christmas markets of Alsace (in French) round off the stay perfectly. On the Michelin-starred side, L’Aparté (in French) shines in Geneva.

24 rue des Juifs, 67000 Strasbourg
Website

La Casserole

This article was written as part of a collaboration with the restaurant