Bocal de Fruits ; Low-Sugar Swiss Fruit Spreads

Bocal de Fruits products are an ode and a tribute to fresh fruit.

Bocal de Fruits

Jam Reinvented

Bocal de Fruits shakes up the codes of traditional jam. Here, fruit comes before sugar. Strictly speaking, the product cannot even be called jam, as its sugar content is too low. In Switzerland, it falls into the category of fruit spreads. The recipes focus on indulgence, with less sugar and more intense flavours. Each jar reveals a unique texture and a natural taste. Seasonal, the fruit mostly comes from committed producers. Free from additives and preservatives, these artisanal Swiss creations combine ethics and modernity. Lovers of authenticity find what they are looking for.

Less Sugary Artisanal Products

Bocal de Fruits ; Fruit Spreads

The fruit comes from local producers, except for those that don’t grow in Switzerland. This local choice supports regional agriculture and guarantees fresh ingredients. Only fresh, seasonal fruit goes into the recipes. The flavours thus vary throughout the year. Small-batch production ensures optimal quality. Fully artisanal, the process takes place in Switzerland. It respects traditions while using modern techniques to preserve taste and texture.

The range evolves with the seasons, in constant pursuit of innovation. Everything is designed to satisfy everyone’s cravings. Suggestions for new flavours are also welcome.

Bocal de Fruits ; Tasting Ideas

Fruit spreads are not limited to morning toast. They go very well with plain yoghurt or fromage blanc. Paired with goat’s cheese or Comté, they create a surprising sweet-savoury match. They also fill crêpes, tartlets and shortbread biscuits. With the biscuits from Beurre & Cacao (in French), they make an entirely Swiss snack.

Bocal de Fruits ; A Local Treat

The Faustrime Favourite

Bocal de Fruits can notably be discovered at a pop-up in Lausanne. It is love at first taste. For breakfast and brunch lovers, these jars naturally find their place on the table. A meeting with Nadine, the founder, offers a deeper look at the brand’s story. The tasting reveals a true explosion of flavours. Everything is delicious and remarkably well made. The Faustrime jar, a caviar lime with white pearls, wins unanimous approval. Its lemongrass notes and bitterness delight fans of the genre. The rest of the range is just as appealing. These little wonders easily replace jams in the cupboard.

In the same artisanal spirit, Citrolle (in French) in Rolle and Saveurs en Vrac (in French) in Lausanne are worth a visit.

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Bocal de Fruits