Breitling Kitchen Geneva ; Juan Arbelaez by the Rhône

The Breitling Kitchen restaurant, opened in 2023 in Geneva next to the brand’s boutique, is the second of its kind after the one in Seoul.

Breitling Kitchen Geneva ; A Spot on the Banks of the Rhône

On the banks of the Rhône, a great watchmaking house steps into the kitchen. Gastronomy and Swiss precision meet here.

A Restaurant on Place des Bergues

The restaurant offers a unique culinary experience in a modern and elegant setting. It sits right next to the Breitling boutique. The cuisine blends South American influences with fresh, local produce. Each dish is carefully prepared to offer authentic and refined flavours. Industrial and chic, the decor creates a warm and contemporary atmosphere. With its breathtaking view of the Rhône, the address lends itself to a special moment in the heart of the city. A quick lunch or a relaxing evening break both find their place here.

A Brand Restaurant Signed by Juan Arbelaez

After Seoul, the watchmaking brand opens its second restaurant here. The concept combines high-flying gastronomy and watchmaking precision.

Breitling Kitchen Geneva ; A Timeless Cuisine

Set next to the flagship boutique, this restaurant confirms the success of a singular concept. Chef Juan Arbelaez is at the helm. He blends creative energy, South American influences and carefully chosen seasonal produce. Honed in great kitchens and refined on screen, his modern style translates into bold cuisine. Each dish celebrates the right ingredient, controlled surprise and the spirit of the brand, served with elegance.

Revealed on Top Chef, Juan Arbelaez (in French) has become one of the most creative and dynamic chefs of his generation. Trained alongside Pierre Gagnaire, Éric Briffard and Éric Frechon, he forges an instinctive, precise and inspired cuisine. His restaurants with a strong identity mix South American boldness and local produce. The chef runs many festive addresses in Paris, Annecy, Lille, Tignes and Rennes. He also designs the menu of this Geneva restaurant, between contemporary gastronomy and Swiss watchmaking spirit.

Breitling Kitchen Geneva ; A Gourmet Moment

Time for tasting, between sharing and creativity. The menu holds a few lovely surprises.

A Culinary and Watchmaking Interlude

The menu proves creative and tasty. As starters, lobster mini brioche, fresh herb yoghurt, warm pita breads and crispy falafels make up a refined ensemble. Served with colourful raw vegetables, the quinoa bowl brings freshness and texture. For dessert, the melting tarte tatin wins you over with its balance, even if the vanilla ice cream stays in the background. An intense, perfectly balanced Negroni accompanies it all.

The evening ends with a visit to the boutique, a true immersion in the house’s watchmaking world. Warm and elegant, the space showcases the iconic watches and the history of the brand. Cuisine, signature cocktails and a breathtaking view of the Rhône make this restaurant one to recommend. Gastronomy, design and Swiss excellence meet here. Just steps away, the Hôtel d’Angleterre afternoon tea (in French) and the Edelweiss (in French) restaurant complete a lovely Geneva getaway.

Place des Bergues 1, 1201 Geneva
Website

Breitling Kitchen

Article written in collaboration with Breitling Kitchen
Thanks to Inès for the invitation