L’Artisan Geneva ; Restaurant of the Hôtel Rotary MGallery

In the heart of Geneva, L’Artisan, the restaurant of the Hôtel Rotary MGallery, reveals chef Aïmen Samhoud’s sincere, seasonal cuisine.

L’Artisan ; A Refined Restaurant in Geneva

A stone’s throw from Lake Geneva, a discreet address cultivates the art of hospitality. A charming hotel and an inspired table meet here.

The Restaurant of the Hôtel Rotary MGallery

Founded in 1976 by the architect René Favre, the Hôtel Rotary Geneva MGallery embodies Art Deco elegance. Its intimate and refined atmosphere charms from the very first steps. Each room combines classic furniture and antiques for a unique experience. Past and present converse subtly here. In winter, the fireplace invites relaxation in a warm atmosphere. In fine weather, the terrace offers an ideal setting to savour every moment. A true jewel box in the heart of Geneva, the hotel promises an elegant and immersive experience.

A Cuisine by Chef Aïmen Samhoud

At the stove, a talented chef signs a sincere and contemporary cuisine. His international career nourishes each of his plates.

L’Artisan ; A Heritage of Elegance in Geneva

Nestled on the hotel’s ground floor, L’Artisan charms from the entrance with its hushed atmosphere. A library, vintage finds and refined details create a warm place, ideal for a gourmet break. Chef Aïmen Samhoud brings a contemporary vision to the kitchen. Trained in France, he notably worked at the Fairmont Grand Hotel Geneva. Winner of Top Chef Middle East in 2022, he asserts a modern and controlled culinary identity. His cuisine does not seek to impress, but to move. His plates aim to be sincere, legible and always seasonal. Precise and human, his gastronomy remains deeply rooted in taste.

L’Artisan ; A Cuisine of Travel

The menu reveals seasonal flavours with varied influences. Each dish reveals the chef’s precision.

A Review of L’Artisan in Geneva

Chef Aïmen Samhoud’s cuisine proves a lovely discovery. From start to finish, each plate shows precision and balance. The plant-based starters are a real favourite, between crispy textures and fresh flavours. Slightly salty, the fish remains pleasant. For dessert, the fruity creations charm immediately. Red berries once again confirm their power of seduction. Discreet and refined, the address makes you want to come back. In Geneva, Breitling Kitchen (in French) also appeals to gourmets in search of fine tables.

Rue du Cendrier 18-20, 1201 Geneva
Website

L’Artisan

Article written in collaboration with L’Artisan