Eva Longoria ; When Cooking Becomes a Passion

Eva Longoria is not limited to her acting career. Passionate about gastronomy, she has many food projects, from cookbooks to TV shows and gourmet collaborations.

Eva Longoria in a Few Words

The Path of a Singular Actress

Eva Jacqueline Longoria was born on 15 March 1975 in Corpus Christi, Texas. The youngest of four sisters, she grew up on a family ranch. After studying kinesiology at Texas A&M University-Kingsville, she won the title of Miss Corpus Christi. This distinction opened the doors of Los Angeles and the entertainment world. Television soon noticed her. Her role as Gabrielle Solis in Desperate Housewives made her an international star. This fame then allowed her to develop many personal projects, notably in gastronomy.

The Culinary Arc of a True Food Lover

Eva Longoria ; A Culinary Passion that Shapes Her Life

From a family of Mexican origin, Eva Longoria grew up surrounded by culinary traditions. From an early age, family meals and recipes passed down through generations shaped her relationship with food. These moments fed her passion for gastronomy. After her screen success, the actress shone a light on this world close to her heart. Books, documentaries, cooking classes and collaborations reflect her attachment to sharing and to her Mexican roots.

Eva Longoria’s Food Projects

Beso Restaurant and Eve Nightclub

In 2008, Eva Longoria went into the restaurant business with chef Todd English. Together, they opened Beso, a Latin American-inspired restaurant in Hollywood. The adventure continued in Las Vegas, in the CityCenter complex, with a second Beso and the Eve Nightclub. Despite the initial enthusiasm, these venues closed a few years later. This experience nonetheless marked the start of her involvement in gastronomy. It also shows her taste for the art of living and entrepreneurship.

Eva’s Kitchen ; Cooking With Love for Family and Friends

In 2011, Eva Longoria published her first cookbook, Eva’s Kitchen. Through about a hundred recipes, the actress shares her love of generous, accessible family cooking. Inspired by her Texan childhood, the book highlights fresh produce and Mexican traditions. Recipes handed down in her family take pride of place. Tamales, homemade tortillas and Pan de Polvo sit alongside dishes inspired by her many travels. More than a collection, Eva’s Kitchen traces her journey through dishes and memorable memories.

Eva Longoria and LG Electronics

In 2015, the actress worked with LG Electronics on the launch of the ProBake Convection ovens. Held in Los Angeles, the event celebrated family cooking and the joy of cooking together. Eva Longoria gave several demonstrations inspired by her book Eva’s Kitchen. Chef Angel Estrada, from the Beso restaurant, joined her to prepare signature dishes. This collaboration reflects the values of sharing and passing on that she has long championed. The event also supported No Kid Hungry, a campaign fighting child hunger in the United States.

My ‘Texican’ Kitchen

In September 2020, Eva Longoria offered My ‘Texican’ Kitchen, an online cooking class with Airbnb. This virtual experience was part of Hispanic Heritage Month. From her kitchen in Mexico City, the actress shared her chicken enchiladas recipe. Participants discovered the Texan and Mexican flavours that shaped her childhood. All proceeds went to the Eva Longoria Foundation, which supports education and entrepreneurship for Latinas.

Stella Sessions

In 2021, Eva Longoria hosted the Stella Sessions, a segment of the virtual event Reventón de Verano. Organised by Anheuser-Busch, this livestream celebrated Hispanic culture, music and community. At the stove, the actress cooked for actor Wilmer Valderrama and influencer Karen Sarahi. The conversations focused on heritage, favourite dishes and Latino life in the United States. This collaboration with Stella Artois once again shows the place of food in her daily life.

Casa Del Sol Tequila

In 2021, Eva Longoria co-founded Casa Del Sol, a premium tequila produced in Jalisco, Mexico. The brand makes its tequila from 100% Blue Weber agave. It then ages it in cognac casks made of French Limousin oak. These casks come from a partnership with Laurent Martell, from the famous cognac house. Through this project, the actress celebrates her Mexican heritage and traditional know-how. Eva Longoria also highlights the low representation of women in the tequila industry. With Casa Del Sol, she wants to give them more visibility.

Risa Cookware

In 2022, Eva Longoria launched Risa, a cookware line designed with the brand Heyday. Pans and pots feature a ceramic coating free from PFOA and PTFE. Designed to go from stove to table, the range favours quality materials. This project extends her commitment to healthier cooking. It also reflects her wish to promote a way of life centred on sharing and well-being.

Eva Longoria and Mexican Cuisine

Searching for Mexico

With the documentary series Searching for Mexico, aired on CNN in 2023, Eva Longoria explores Mexican culinary traditions. She travels through different regions of the country to meet chefs, producers and families. The aim? To understand the history and know-how that shape Mexican gastronomy. This immersion also lets her explore her own roots. The series highlights the richness of a cuisine she has championed for many years.

My Mexican Kitchen

In October 2024, Eva Longoria published My Mexican Kitchen, her second cookbook. Co-written with Thea Baumann, the book gathers 100 recipes devoted to the flavours and traditions of Mexico. In the spirit of Searching for Mexico, it showcases ingredients, techniques and regional specialities. The actress also explores the history of iconic products such as vanilla, agave and corn. Enchiladas, tamales, pozole, aguachile and margaritas reflect her attachment to her roots. Finally, the book illustrates her desire to pass on the richness of Mexican culture.

Eva Longoria and ELLE Gourmet

Also in 2024, Eva Longoria was on the cover of the summer issue of ELLE Gourmet. In a long interview, she talks about her passion for cooking and Mexican gastronomy. Her roots and the role of food in her life are central to the conversation. The actress describes gastronomy as a vehicle for passing things on and for conviviality. Cooking for her loved ones remains one of her greatest pleasures. This spotlight confirms her place among the most committed personalities in the food world.

Eva Longoria Discovers Europe

Searching for Spain

After Mexico, Eva Longoria continued her culinary exploration with Searching for Spain, aired on CNN in 2025. The series travels through several Spanish regions. Chefs, artisans and producers reveal the traditions that shape the country’s gastronomy. Episode after episode, iconic recipes, local produce and regional know-how follow one another. This immersion reveals the full diversity of Spanish cuisine. It also extends her reflection on the links between culture, history and food.

Eva Longoria and Nespresso

In 2025, Eva Longoria became one of Nespresso’s ambassadors. She joined George Clooney in an ad campaign styled like a police investigation. On board a luxury train, the actress plays a chef, while Clooney investigates as a detective. Camille Cottin completes the cast as a wealthy heiress whose capsules go missing.

This collaboration fits naturally with her taste for gastronomy and the art of living. A great coffee lover, Eva Longoria visited the Nespresso production site in Romont, Switzerland. There she discovered the different stages of capsule production. Her morning routine in fact often starts with a cappuccino.

Searching for France

With Searching for France, aired on CNN in 2026, Eva Longoria heads to the heart of French culinary traditions. From Burgundy to Brittany, by way of Alsace and Bordeaux, she meets chefs, artisans and producers. Her goal? To discover the origin of the specialities that make French gastronomy famous. Over eight episodes, the actress explores the link between terroirs, know-how and regional identity. Local products and culinary traditions are central to this third adventure.

Eva Longoria ; An Ambassador of Gastronomy

Much more than an actress, Eva Longoria has built a true culinary identity over the years. Books, documentaries, collaborations and business projects reflect her attachment to gastronomy. Each of her projects highlights her Mexican roots, sharing and passing on. A passion that accompanies her career well beyond the film set. Food and pop culture go well together, as Gastronogeek (in French) and the quick recipes of Juan Arbelaez (in French) show.

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Eva Longoria

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