Edouard Henry ; The CookiEd Pastry Chef Reinventing the Cookie

Pastry chef Edouard Henry is not just a talented cookie creator, he is bursting with gourmet ideas. A truly passionate foodtrepreneur!

Edouard Henry ; From Engineering to Pastry

An Intergalactic Journey

An electronics engineer by training, Edouard Henry worked for a long time at a communication antenna company. In 2020, however, his career took a surprising turn. After several months of experimenting with pastry, a budding passion pushed him to change course. Originally from Toulouse, he devoted himself fully to this sweet art. This career change revealed a new side of his personality and talents. Entrepreneurship, a demanding world, also inspires him in his professional adventures. His bold path proves it is never too late to follow your passions.

Le Meilleur Pâtissier

A Talented Foodtrepreneur

Edouard Henry made his mark on Le Meilleur Pâtissier on M6. This TV competition showcases amateur pastry talent. The contestant shared his know-how and creativity with a wide audience. Throughout the adventure, he impressed with technical and original creations. Each challenge bore his personal touch. Despite his efforts, the adventure ended in the fifth week. This experience strengthened his love of pastry and his desire to start a business.

Right after, Edouard Henry threw himself fully into entrepreneurship. He chose to highlight a timeless pastry classic: the cookie.

Edouard Henry ; CookiEd

Artisanal Cookies in Lausanne

With his brand CookiEd, Edouard Henry offers artisanal cookies, the true signature of his style. Soft and generous, they offer a unique texture. At the Lausanne market, his stall sets up in front of the Globus store. Christmas markets, including Lausanne’s, also welcome his creations. Best-sellers include the chocolate chip cookie and the Dulcey chocolate one. The cranberry and white chocolate mix is just as popular. The format, generous but not too thick, guarantees maximum pleasure with every bite.

In Edouard Henry’s Kitchen

Revealed on television, the Edouard phenomenon does not go unnoticed by food lovers. At the markets, his passion is obvious. He talks, creates and lives his craft at 200%. A morning in his kitchen offers a look at his work from several angles. That day, he is making a special Valentine’s Day cookie. Classic, decorated with a heart and raspberry powder, it melts in the mouth. CookiEd thus fully convinces and comes recommended to all lovers of sweets.

Pastry lovers will also enjoy the creations of Nicolas Flandin (in French) and the Geneva Pastry Week (in French).

Website

Edouard Henry