Afternoon Tea at the Montreux Palace ; A Classic, Refined Tea Time

The Afternoon Tea at the Montreux Palace is simple and classic. A perfect indulgent moment when the days turn cooler.

Afternoon Tea at the Montreux Palace

Tea Time on the Riviera

Tea in a teapot, pastries, sandwiches and a charming lounge: that is the essence of afternoon tea. The one at the Montreux Palace is no exception. Simpler than others, it offers a So British moment, with a few liberties. Its setting and price also make it more accessible.

Classic and Refined

Afternoon Tea at the Montreux Palace

For an indulgent experience both original and simple, head to the entrance of the Montreux Jazz Café. The place offers a unique atmosphere, perfect for relaxing. The warm, hushed setting invites serenity. Comfortable armchairs and soft lighting create a cosy ambience. Early afternoon turns into a true moment of comfort. Each bite and each sip bring a gentle feeling of wellbeing. The flavours are delicate and refined, while remaining accessible.

This place is perfect when the sky is grey and you are looking for a soothing atmosphere. The warmth of the setting and the quality of the service form a real cocoon of gentleness. An indulgent moment, simple but exquisite, that makes everyday worries fade away.

The Montreux Palace, a Belle Époque Icon

Opened in 1906, the Montreux Palace embodies the golden age of the Riviera’s grand hotels. Its yellow facade overlooks the quays and faces the Alps. The writer Vladimir Nabokov lived there for many years, until the end of his life. The hotel also regularly hosts Montreux Jazz Festival artists. After tea, Ladurée (in French) and the Petit Palais terrace (in French) extend the break.

Afternoon Tea at the Montreux Palace ; At the Montreux Jazz Café

On some Saturdays, simplicity and indulgence go hand in hand. The Fairmont Le Montreux Palace is no new discovery. After its delicious Sunday Brunch (in French), the visit is a no-brainer. In good company, the moment becomes even more magical. Once the table is assigned, in the first part of the Montreux Jazz Café, the staff present the offer with care. The choice falls on a delicious red berry tea from Ronnefeldt.

After a few moments, the tiered stand arrives. First, a trio of sandwiches. Then, a verrine and a few pastries. Finally, two raisin scones. All these treats are enjoyed with pleasure. The only surprise: the size of the scones and the amount of cream served with them. In the end, it is all savoured with gusto. For comparison, the Afternoon Tea at the Hôtel d’Angleterre (in French) in Geneva offers another lovely experience.

Afternoon Tea at the Montreux Palace