Bagel on The Way ; Bagels and Round Sandwiches in Lausanne

Bagel on The Way delights with salmon, meat or veggie bagels, a tasty alternative to sandwiches.

Bagel on The Way

Round Sandwiches in Lausanne

This small eatery stands out for its welcome variety, offering a wide palette of flavours beyond the classic options. When it comes to bread, the choice ranges from traditional white to seeded bagels, giving customers a rich and varied tasting experience.

The fillings are just as numerous. A large blackboard presents various combinations, each clearly explained. This makes choosing easy and lets customers quickly tailor their meal to their tastes. The focus on varied breads and fillings shows the shop’s commitment to an exciting culinary experience.

The Bagel, from Kraków to New York

The bagel appeared in the 17th century in the Jewish communities of Poland, notably in Kraków. What makes it special is how it is cooked: the dough is first poached in boiling water, then baked in the oven. This gives it a dense crumb and a shiny crust. Immigrants from Eastern Europe brought it to New York at the end of the 19th century. Topped with cream cheese and smoked salmon, it became a classic there.

A Bagel Made Just for You

Bagel on The Way ; A Personalised Offer

If the ready-made bagels don’t suit your tastes, the chef at Bagel on The Way will gladly prepare a tailor-made bagel to match your preferences. This option lets customers create a unique culinary experience and highlights the flexibility and personalisation the shop offers.

Alongside this personalised offer, the shop serves a varied selection of drinks. Among them, Fiji water, known for its source in the heart of a tropical forest, adds a touch of exoticism and quality. The choice of drinks, like that of the bagels, reflects the attention paid to variety and customer satisfaction.

This café offers affordable prices and a high-end culinary experience. It focuses on quality and personalisation. Every customer builds their meal to their liking. A convincing alternative to classic sandwiches. As for me, I was won over. For other quick bites, Klüb (in French) reinvents the club sandwich. In the Flon district, Piquenique (in French) offers seasonal sandwiches.

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Bagel on The Way