Le Duo Créatif is an artisan bakery and pastry shop in La Tour-de-Peilz, on the Vaud Riviera. Its sweet and savoury creations combine tradition, creativity and quality produce.
Le Duo Créatif
A Gourmet Address on the Vaud Riviera
In La Tour-de-Peilz, Le Duo Créatif is a gourmet address where craftsmanship meets creativity. Sourdough breads, refined pastries, homemade chocolates and seasonal creations win over lovers of fine flavours.
Nadège Bonzon and Patrick Bovon founded the house in 2014, in a tiny shop in Chailly-sur-Montreux. In 2017, the duo took over the Freddy pastry shop in La Tour-de-Peilz. Patrick, a pastry chef at heart, dreams up the creations, while Nadège brings energy, rigour and new ideas. The house quickly became a reference for food lovers in the region. Each creation reflects a simple aim: to offer authentic, elegant products made with passion.



A Wide Choice of Products
Le Duo Créatif ; Artisan Pastries, Chocolates and Breads
Le Duo Créatif offers a varied range of pastries, refined chocolates and breads with character. The sweet creations change with the seasons. They combine traditional recipes, quality produce and creative touches. Each pastry reveals a subtle balance between textures, flavours and aesthetics. A true indulgent experience.
The house also gives chocolate an important place. Carefully selected raw materials give rise to homemade chocolates, bars and pralines. Intense dark chocolate, the sweetness of milk or more original pairings set the pace of the creations. Each piece reflects the team’s artisan know-how and passion.
The bakery keeps the same high standards with carefully shaped breads and pastries. The flours are chosen with care. Sourdough breads, crusty baguettes, soft brioches, butter croissants and panettones share the shelves. Each creation shows precise work, between authenticity, generosity and pleasure.



Le Duo Créatif ; Pure Indulgence
An Indulgent Favourite on the Riviera
Le Duo Créatif has long won over lovers of artisan sweets. The discovery often begins with a gourmet gift from a thoughtful loved one. From the first taste, the address becomes an obvious choice. It invites regular returns to taste new sweet, chocolate or savoury creations.
Among the must-try specialities are the hot chocolate, rich and comforting, and the surprise box that changes with the seasons. The mille-feuille stands out for its balance, finesse and texture. A true indulgent reference. Thanks to its diversity and the consistent quality of its products, the house is a safe bet on the Riviera.



On the Riviera, Ladurée Montreux (in French) also delights food lovers. In Lausanne, the pastries of Nicolas Flandin (in French) are worth a visit.
Grand-Rue 19, 1814 La Tour-de-Peilz
Website
No Comments